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Chr. Hansen ranked as the most sustainable company in the world

The company topped Corporate Knights’ 2019 global index of the 100 most sustainable companies.

January 24, 2019

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The company topped Corporate Knights’ 2019 global index of the 100 most sustainable companies.

Tetra Pak introduces digital printing technology for beverage cartons

The customizable technology will be a first in the food and beverage industry.

January 21, 2019

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Tetra Pak, Lausanne, Switzerland, said it will be the first company in the food and beverage carton industry to offer full-color digital printing on its carton packages.

ADM reaches agreement to acquire Florida Chemical Co.

The deal will help ADM expand citrus flavor capabilities.

January 14, 2019

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The deal will help ADM expand citrus flavor capabilities.

TricorBraun acquires flexible packaging company Pacific Bag

The company’s latest acquisition will expand its reach in the flexibles industry.

January 9, 2019

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The company’s latest acquisition will expand its reach in the flexibles industry.

Ingredion invests $140 million to accelerate growth in plant-based proteins

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.

December 19, 2018

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The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.

Ecolab contributes to Dairy Adventure at Fair Oak Farms in Indiana

The company made a $500,000 donation to the interactive dairy experience.

December 7, 2018

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The company made a $500,000 donation to the interactive dairy experience.

Supplier news

Silgan Closures launches Free Closures for a Year contest

Winners will also receive food production consulting and a package evaluation.

December 4, 2018

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Winners will also receive food production consulting and a package evaluation.

Food Processing Suppliers Association expands board of directors

The association added three new members.

November 28, 2018

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The association added three new members.

Cargill PutYourHerdFirst campaign milk drive

Supplier news

Cargill’s #PutYourHerdFirst campaign donates 100,000 milk servings to Feeding America

All 200 food banks in the Feeding America network will receive 500 servings of milk.

November 27, 2018

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All 200 food banks in the Feeding America network will receive 500 servings of milk.

Cargill consolidates food ingredients distribution network

Six channel partners will cover the United States and Canada.

November 16, 2018

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Six channel partners will cover the United States and Canada.

Schreiber Foods' cheese operations are built to impress

Relationships matter to Schreiber Foods

Friendly’s reveals single-serve ice cream cake cups

Dutch Farms adds cheese snack packs

Tillamook announces Cheeseboards designed for premium snacking.

Events

June 5, 2018

Keynote Presentation: New Insights in Understanding and Preventing Deposit Formation on Membrane Surfaces

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

June 5, 2018

Food Safety Risk Analysis Using Membrane Autopsy

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

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Poll

Sugar Reduction

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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