Held at the SentryWorld Golf Course in Stevens Point, Wis., this event has become a premier charitable gathering for the dairy processing sector, bringing together fabricators, engineering firms, suppliers and most importantly end users and processors, a required component for every golf team.
Private equity firm Warburg Pincus acquired FlavorSum, a provider of natural flavor solutions for food and beverage companies, from The Riverside Co. Financial details of the transaction were not disclosed.
As dairy producers face increasing pressure to improve efficiency, reduce energy consumption, and maintain high product quality, FilmTec Hypershell XP RO-8038 element supports the production of high-quality dairy products that meet consumer demands for both performance and nutritional value, the company said.
CMI produces 1.5 billion pounds of milk annually on 65,000 acres of fertile land. The company is owned and operated by 22 farm families with 32 farm locations in the Finger Lakes region of New York state, with a dairy ingredients portfolio that includes milk powders, protein powders and fluid milk products.
This acquisition reinforces Heat and Control’s commitment to providing customers with
innovative, customized solutions that set the standard for yield, efficiency, and safety across a wide
range of industries.
Scheduled to be completed in Q1 2027, the new site will significantly expand the company’s capabilities in concentrated powder flavors, reaction flavors, culinary blends, and functional blends, and will create more than 100 jobs.
The ranking recognizes the company’s leadership in removing industrially produced trans-fatty acids (iTFAs) from its entire edible oils portfolio, even in markets with no regulatory mandate.
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