The Affinity dicer from Urschel features a USDA Dairy Division-accepted sanitary design with stainless-steel construction including Ra 32 stainless surface finish on all components within the product contact/cutting zone.
The Boston Shearmill and Boston Shearpump series of sanitary in-line high shear mixers surpass the capabilities of conventional shearpumps by providing very high throughputs at high to extreme shear rates.
The CheeseCrafter total production and quality control software from Page & Pedersen International provides full traceability and registers every ingredient used, recording key data, including description, SKU (where appropriate), batch number and expiration date. Ingredients are then linked with the specific batch of cheese in which they were used.
GEA Tuchenhagen 3-A Varicover product recovery systems can recover up to 99% of valuable product. The systems are suitable for any application in the dairy and food industry where valuable, viscous products are pushed out of pipes using another medium without intermixing.
The CSI 500 from GEA Westfalia Separator, an integrated drive separator used to remove bacteria from milk, is used increasingly in cheesemaking operations.
Quest Industrial’s ultrasonic knife robotic cell cutting process involves a knife vibrating at the speed of sound, producing a nearly frictionless surface to which cheese neither sticks nor deforms.
When it comes to cutting exact weight cheese at high throughput there is a multitude of design criteria including ease of operation, ease of inspection and able to be cleaned easily.
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