Equipment

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The HFK-131 and HFK-328 ultrafiltration element lines from Koch Membrane Systems can be used to concentrate milk prior to the cheese-making process.

Invensys Operations Management has released Wonderware MES 4.0 software, offering manufacturing operations capabilities within the Invensys InFusion Enterprise Control System and Wonderware System Platform.

Karl Schnell introduced the latest generation of its Process Automat FC2-400 Type 144 for the production of viscous processed and cream cheese products.

Osgood Industries introduced new UltraClean Plus. UltraClean Fillers integrate a hygienic low-profile base and state-of-the-art Vaprox H202 and UV technology, making it possible to extend the shelf life of refrigerated food products.

Columbia Machine introduced the FL3000-R, a high-speed, floor-level hybrid palletizer featuring Columbia’s R-Factor technology.

The high rate MACH II ultrasonic cheese cutter, designed by Coprodev Plus, was created to produce precise cuts of long cheese bars.

Eagle Packaging Machinery introduces Boxxer, an all-in-one case erector loader sealer system.

Finding a foreign object in dairy foods is every plant manager’s nightmare. Detecting these objects quickly and efficiently is key. That’s where X-ray and metal detection systems come into play. Checkweighers guard against short counts in packages or underweight volumes. Dairy Foods invited leading suppliers of detection systems to talk about what’s new. Here’s what they had to say.

Sustainability is not solely focused on environmental impact but also includes economic and social impact — the triple bottom line that creates healthy people, healthy communities and a healthy planet. If a solution is good for the environment but not economically feasible, it is not sustainable from a business standpoint.

Ross introduces a new multi-purpose laboratory mixer.