Dairy Foods and Filtration & Membrane World LLC have been partners for eight years.
June 27, 2013
The 25th annual Practical Membrane Technology Short Course was held earlier this month. The course focused on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. In addition, participants took guided facility tours of Ecolab, GEA and GE Power & Water.
Unilever has reduced electricity use by 13%, natural gas use by 16% and water consumption by more than 1.1 million gallons per year.
April 24, 2013
The Unilever Ice Cream plant in Henderson, Nev., was recognized for Outstanding Dairy Processing & Manufacturing Sustainability and Ballard Family Dairy & Cheese, Gooding, Idaho, was honored for Outstanding Achievement in Energy Efficiency.
Darigold exports two thirds of its milk powder production and three-quarters of its whey products.
April 20, 2013
Seattle-based Darigold, the marketing and processing subsidiary of the Northwest Dairy Association, announced the completion of its new milk powder dryer at its Lynden, Wash., processing plant. A fire destroyed the dryer in February 2012.
Oakhurst Dairy of Maine processes quality dairy and nondairy beverages and cultured products for its retail, commercial and private-label customers. It also operates a successful sustainability program that reduces energy, water and waste.
Ask anyone what they know about Maine and you’ll probably hear “lobster, lighthouses and L.L. Bean.” Milk? Probably not, because Maine isn’t a top dairy state. There are just four milk plants (and eight bulk tank units) in Maine, according to the most recent Interstate Milk Shippers List.
Burnett Dairy Cooperative built a 25,000-square-foot cold and dry storage addition to help it serve its growing retail customer base.
December 24, 2012
As Burnett’s foodservice and retail market continued to expand, the need for increased storage capacity had become ever more urgent. Over time the company’s existing dry storage gradually became outdated and too small for the company’s needs. The objective with the new storage space was twofold: expand volume and support growth in retail sales and service along with the existing foodservice line.