GEA TDS offers an inline UHT process for milk production that allows separation, standardization and aseptic process treatment of the milk in just one step, eliminating the need for distinct separation, pre-heating steps and intermediate storage.
GEA Niro Soavi’s Model NS5355 is said to have the highest capacity of homogenizers available on the market today, running at a maximum flow rate of 60,000 l/h.
Admix’s DynaShear dual-stage inline, high-shear disperser installed before the balance tank assures complete dispersion of powders, gums and stabilizers (no more lumps/graininess) to provide for longer process runs and reduced water and CIP chemical usage.
A cutting in an ice cream plant is rather like reading the reviews after the opening-night performance of a concert. The quality control team (the critics) looks at the finished product and packaging created by the production team (the orchestra). QC reviews whether the process went according to plan.
Commonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.
The Foss high-performance near infrared (NIR) analysis is said to offer new opportunities to fine-tune production of dairy powder for reduced energy consumption and improved profits.
RSS