Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processing and Equipment

    Foss has NIR analyzer for dairy powders

    February 2, 2012

    By Foss

    FOSS announces the NIRS DS2500 dairy analyser, a high performance near infrared (NIR) analyser offering new opportunities to fine-tune production of dairy powder for reduced energy consumption and improved profits.
    NIRS DS2500 dairy analyser
    Accurate analysis results for a range of parameters such as protein, moisture, fat, ash and colour in milk powder in under a minute give quality controllers the information they need to tighten-up the powder process. For instance, just 0.1% less moisture in powder in the drying unit can save producers €50,000 per annum at typical production rates.

    The more efficient drying can give comparable savings in electricity usage. Careful monitoring of moisture content in powder as it goes into drying can typically save Euro 24,000 for a 10,000 ton/year production.

    The NIRS DS2500 helps to realize such gains with a new design that captures all the latest developments in quality control with NIR, including intuitive usability, instrument standardization and seamless transferability of calibrations from existing NIR solutions and across multiple installed units.

    At-line control makes quality a matter of routine
    The design ensures stable and highly accurate measurements over time. Anyone can perform the tests. Users just place some sample in the sample cup, push the button and wait a minute for results to appear on screen via the intuitive ISIscan Nova software.

    The NIRS DS 2500 has been designed for high performance in the hardest production environments. It is IP65 certified to withstand humidity and dust and can tolerate vibration and fluctuations in temperature.

    Everyone measures the same with transferable NIR
    It’s easy to get started using the NIRS DS2500. Instruments are pre-calibrated with global artificial neural network (ANN) calibrations based on a comprehensive FOSS database built-up over decades of collaboration with the dairy industry. Calibration data from earlier solutions can be transferred to the new platform using straightforward migration paths without any loss of performance.

    Maintaining consistency between instruments and installing additional instrument units is also made simple. Every instrument that leaves the factory is hardware standardized. Important factors such as light intensity, bandwidth and wavelength precision are thoroughly controlled in production to ensure complete consistency between instruments. Built-in measurement standards help to control instrument performance, ensuring that no deviations occur over time. Likewise, multiple instruments can use the same calibrations without any modifications.

    Networking software allows units to be monitored and maintained remotely by NIR experts for optimal and consistent measurement performance over time.

    Source: Foss
    http://www.foss.us/

    KEYWORDS: dairy powder equipment operations processing equipment

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Idaho Milk Products hosts ribbon cutting

    Idaho Milk Products hosts ribbon cutting for new facility

    Nominate your product for the 2026 Dairy Foods Product of the Year!

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Outlook Report: Women in Dairy

    Related Articles

    • NIR analyzer from Prospect Analytical

      See More
    • US dairies export 800+ metric tons of cheese, dairy powders

      See More
    • CEM introduces a new analyzer for low-moisture products

      See More

    Related Products

    See More Products
    • handbook drying.jpg

      Handbook of Drying for Dairy Products

    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    • eng practices milk.jpg

      Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

    See More Products

    Events

    View AllSubmit An Event
    • July 9, 2025

      The Latest in Food Safety for Dairy Processors

      On-Demand Whether you're looking to sharpen your knowledge or enhance your facility's practices, this session offers valuable insights for professionals at every level of the dairy industry.
    View AllSubmit An Event

    Related Directories

    • FOSS

      FOSS delivers fast, reliable dairy analytics that optimize quality and efficiency across production. With decades of innovation, FOSS solutions measure key parameters—fat, protein, moisture, solids, lactose and more—to ensure consistent products, reduce waste, and drive data‑powered decision‑making for dairy processors at every stage
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing