Dairy Processing and Equipment

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FoodTools’ new 5-JRcan slice cheese blocks, horns, loaves or wheels with both a vertical and horizontal cut pattern.

Stoelting’snewest technology is the OptiSet cheesemaking tool which detects the exact instance of coagulation in a cheese vat.

Urschel introduces new grating options for cheese applications. New engineering developments allow the company to offer a wide variety of grating heads that offer cuts from coarse granules to shreds.

The Hopper Topper Max FSfrom Unifiller is a transfer pump with high-volume product transfer for delicate and chunky products.

Dairy foods have been around for thousands of years. The dairy industry has operated plants for hundreds of years. While the equipment and technology used today are noticeably different from 20 years ago, the processing steps are very similar and sometimes unchanged from a hundred years ago.

Krohne’s Viscoline Inline Process Rheometer provides in-line, continuous measurement of fluid viscosity. It was designed for use wherever viscosity measurement is required for process or quality control.

www.reiser.comReiser and Vemag have designed a variety of cheese-shredding and portioning systems for all types of applications and production requirements.

Tetra Pak recently launched the next generation of its cheddar cheese blockforming unit. The new Tetra Tebel Blockformer enables cheese processors to improve environmental performance, reduce costs and minimize product loss.

Glass-free pH sensorsfrom Mettler-Toledo are being used to control cultivation of starter culture in fermentation reactors.

MasoSine’sunique sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines.