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Get ready for a new event from the American Dairy Products Institute (ADPI). The Global Ingredients Summit is coming to the Peppermill Reno in Reno, Nev., from March 11 to 13.

New equipment from FlexXray, Mettler Toledo, and Nelson-Jameson, and more!

When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers.

Highly effective metal detectors and X-ray technologies in dairy processing facilities continues to grow in importance.

Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.

Seven individuals were named to new roles effective Jan. 1.

The U.S. dairy industry has made great strides in reducing its environmental impact, producing more milk with less land and less water. 

Rebecca Marquez joins Dairy Foods for Episode 35 of the “Let’s Talk Dairy” podcast to discuss packaging.

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

Around the world there has been a sudden appearance of the GFSI (Global Food Safety Initiative) label.