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What key issues will the dairy industry face in 2009?

Suppliers offer caps and closures that meet concerns for safety, convenience and cost.

A grand vision and attention to detail earn Davisco’s Lake Norden, S.D., cheese and whey plant DFR’s first plant award.

Waukesha Cherry-Burrell, An SPX Brand, has developed a new PMO Mixproof valve for continuous processing. This unique design allows for direct verification of mandated protections, provides the ability to clean

Mettler-Toledo Safeline, the worldwide leader in metal detection and x-ray inspection equipment, introduces SmartChek – an ideal solution for cost-effective x-ray inspection of small packaged products to protect your brand.

Pall Microflow XL System Overcome the risk of cheese contamination from spoilage or pathogenic micro-organisms during brine salting with the Pall® Microflow XL membrane system. The fully automated system uses

 The CheeseCrafter helps you take control and keep control of the cheesemaking process, preserving consistent quality! A total quality management system, three integrated modules record the batch process and milk

Deacom, Inc. (www.deacom.net), the producer of the DEACOM Integrated Accounting and Enterprise Resource Planning (ERP) Software System for food and beverage manufacturers, introduces an online version of its business software

Holac is a world leader in dicing technology and offers a complete range of Cheese Dicers for applications of all types and sizes. Holac Dicers provide unmatched versatility and easily

Blow molding expected to play a more prominent role in processors’ attempts to increase efficiency and save money.