Other Ingredients - Articles - Page 5

Not all protein sources are created equal

Dairy processors that understand and optimize different dairy- and plant-based proteins will boost their odds for success.

Kimberly Decker

August 3, 2018

Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.

New functional ingredients offer clean-label options

May 17, 2018

Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!

Tea and coffee surf energy’s next big wave

Natural sources of caffeine, the beverages also are rich in antioxidants.

Kimberly Decker

March 9, 2018

Energy beverages had a rough year in 2012. The trouble started that April, when Illinois Senator Richard Durbin petitioned FDA to "take regulatory action and to address the rising health concerns around energy drinks."

Frozen desserts balance virtue and vice

But taste still reigns supreme in this indulgent category

Kimberly Decker

December 5, 2017

According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.

Manufacturers offer new clean, non-GMO ingredient solutions for beverages

October 16, 2017

Iced tea premix; Clean-label color; Blood sugar stabilizer; Plus more!

DuPont Nutrition & Health’s isolated soy protein for RTD high-protein beverages

August 25, 2017

DuPont Nutrition & Health’s new Supro XT55 isolated soy protein is designed specifically to improve the profitability of ready-to-drink high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

Ingredion’s new starch solution for cheese, cultured products

August 16, 2017

Ingredion’s new starch solution Precisa 680 starch enables cheese manufacturers to save costs, maintain texture and improve performance, without compromising valuable whey streams.

Bangkok buzz

The U.S. dairy industry hears a buzz at Southeast Asia food show

Dairy Foods contributor Sharon Gerdes spoke at Food Ingredients Asia and assessed the opportunities for dairy powders.

Sharon Gerdes

September 29, 2015

Grassland Dairy Products was one of the U.S. companies that exhibited Food Ingredients Asia. The region is just getting started in the higher-protein sports nutrition and meal replacement markets, said a sales manager for the dairy processor.

Innovations

Cal Poly’s extraction process produces milk protein for foods, snacks

The California university has a licensing agreement with Autumn Spring Foods.

August 19, 2015

Cal Poly State University developed an improved process to extract protein from milk that to be used in enhanced-protein foods and snacks.

Coffee and tea: the original functional beverages

Kimberly Decker

March 11, 2015

Coffee and tea are the original functional beverages. They’re packed with antioxidants and other functional ingredients that serve to stimulate, relax or purify. Dairies formulate their own nondairy beverages and combine tea and coffee into dairy-based products.