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Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

New ingredients from California Almond Board, California Walnut Commission, FlavorSum, and more!

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.

Lavazza, the 127-year old iconic Italian coffee company, is returning as the official coffee sponsor for the US Open taking place August 29th through September 11th. The company also is celebrating the renewal of the US Open partnership which is dedicated to creating premium experiences for coffee and tennis fans alike.

The vegan cheez concentrate is plant-based with nine ingredients: Water, Coconut Oil, Salt, Modified Food Starch, Yeast Extract, Natural Flavor, Lactic Acid, Xanthan Gum and Citric Acid.  

Naked Juice, a brand of Tropicana Brands Group, a global business that was established in 2022 as a joint venture between PAI Partners and PepsiCo., introduced a new product: Naked Antioxidants Mighty Berry. 

New offerings from dairy suppliers ABB, Emerson, IFF, and Wooster Products.

This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.

New ingredients from Cargill, Ciranda, GNT, and more!