Sweeteners

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SweetLeaf helps Florida schools launch a milk solution with sugar-free, natural chocolate milk.

Jungbunzlauer demonstrated its Erylite Stevia in raspberry gelatin dessert at this year’s IFT show.

JK Sucralose featured its JKSweet product at this year’s IFT show in July.

Ingredion will introduce its new Dolcerra sweetness and texture system for reduced sugar juices at the IFT Show.

Layn USA introduces line of monk fruit natural sweeteners, including Lovia, a monk fruit and stevia leaf combination sweetener.

Tate & Lyle introduced Tasteva, a stevia sweetener that provides zero calorie sweetness in use.

Dairy manufacturers are well aware of the health-and-wellness trend that is forcing serious re-evaluations of their ingredient choices.

For years, processors have reduced the fat and total sugars in a wide variety of frozen dessert formats with varying degrees of technical, nutritional, sensory and economic success.

Steviva Brands introduces a Stevia-based syrup blend designed to replace high-fructose corn syrup in beverages.

Tate & Lyle, in partnership with BioVittoria Ltd., have created PUREFRUIT, a fruit-based calorie-free sweetening ingredient.