Sweeteners

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Wild Flavors expands its line of taste modification ingredients with new Wild sweetness enhancer.

Wild Flavors presented its newest line of flavor creations called Flavor Fusion, a blend of unique flavor profiles.

Protein is hot. According to a recent survey by the U.S. Dairy Export Council, Arlington, Va., 54% of U.S. consumers say they are trying to get more protein in their diet. One way for consumers to boost the protein content of their diet is via protein drinks. Whether they are high-acid or low-acid, chocolate or vanilla, fruit-flavored or coffee-based, virtually all protein drinks contain a sweetener.

“Not Too Sweet” Tea from Honest Tea, Bethesda, Md., has 40% less sugar and calories than the leading brands of sweet tea.

Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.

Help ensure product success by having a finger on the pulse of consumers’ perceptions about alternative sweeteners.

PureCircle Ltd., a producer and marketer of high-purity stevia ingredients, increased production of its new ingredient, PureCircle Alpha.

Read news about Perten Instruments, Chr. Hansen, DSM and Netzsch Pumps & Systems.

Cost-saving ingredients help processors stay afloat during struggling economic times, while value-added ingredients, which increase production costs, create a point of differentiation in a competitive marketplace.