By Jungbunzlauer

Jungbunzlauer at IFTThis year at the IFT show in July in Chicago, Jungbunzlauer demonstrated a 40% calorie, and 48% sugar reduced, calcium fortified, Raspberry Gelatin Dessert showcasing our Erylite Stevia. The Gelatin Dessert was created by blending our Erylite Stevia 200 and sugar to reduce the calories/sugar content, plus Calcium Lactate Gluconante 13 to add fortification. This Gelatin is not only healthier and tastes great; it also provides 15% of your daily calcium in 100 ml.

SOURCE: Jungbunzlauer