Fiber - Articles - Page 4

Ingredients

Biovelop launches a new oat protein ingredient

June 13, 2012

Biovelop International has announced the launch of its new oat protein product called prOATein.

Inulin, a soluble dietary fiber: NovaGreen

June 11, 2012

NovaGreen is a producer of inulin, a soluble dietary fiber that is in high demand among retailers and processed food manufacturers because of its versatility, its low-caloric nature and its health benefits, including its ability to increase calcium absorption and promote intestinal bacteria growth.

Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.

Kara McDonald

June 8, 2012

An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.

Consumers focus on fiber-containing foods

Karen Giles-Smith MS, RD

May 24, 2012

Consumers are searching supermarket shelves for tasty foods that contain fiber, according to new U.S. consumer research independently garnered for Tate & Lyle, a global food and beverage ingredient supplier.

Formulating the next generation of cultured dairy foods

Adding micronutrients to cultured dairy products is one way to address health and wellness. Will processors respond with innovative new products?

Phillip S. Tong

May 14, 2012

Consumers recognize that cultured dairy products (including yogurt, cottage cheese and fermented milk beverages) are healthy and good-for-you choices. Health professionals consider cultured dairy foods to be nutrient-dense foods, meaning they have a high nutrient-to-energy ratio.

Soy protein

Solbar enters weight management market

April 3, 2012

Solbar’s new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein. Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety.

Innovative Ingredients for a Complex Market

D. Berry

November 11, 2011

Cost-saving ingredients help processors stay afloat during struggling economic times, while value-added ingredients, which increase production costs, create a point of differentiation in a competitive marketplace.

We Talk To, Not At, Women

October 14, 2011

At Alpina Foods, we believe that innovation and change should exist across all consumer touchpoints. Just look at how Alpina developed and marketed its new yogurt in the United States,

Bolder, Bigger, Better

October 14, 2011

Marina Mayer Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a

Dairy Ingredients Add Nutrition to Snacks

October 14, 2011

We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given