Non-Dairy Beverages - Articles - Page 14

More than a third of food and beverage companies are adding new health and safety procedures

Exclusive BNP Media survey details impact of the coronavirus pandemic on food and beverage manufacturers.

April 1, 2020

The coronavirus pandemic has food and beverage companies rethinking some everyday efforts.

FDA provides temporary flexibility regarding packaged-food nutrition labeling in response to the COVID-19 pandemic

The decision will help keep grocery stores and food banks stocked, said IDFA President and CEO Michael Dykes.

March 27, 2020

To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.

Danone North America commits $1.5 million to support food banks and food rescue organizations during coronavirus crisis

Partner organizations nationwide will use the funds to help secure access to healthy food for vulnerable populations facing food shortages.

March 25, 2020

The closure of workplaces and schools nationwide in the last several weeks is leading to increasing food insecurity for many Americans, including low-income families, housebound individuals and children unable to access free school breakfast and lunch.

Ingredients for coffee, tea and juice provide new opportunities

Armed with natural sweeteners, exciting flavors, functional ingredients and more, processors of ready-to-drink coffee, tea and juice have opportunities galore

Kathie Canning

March 12, 2020

Three or four decades ago, consumers had few choices when it came to ready-to-drink (RTD) beverages. The available assortment consisted mainly of milk, soft drinks, juice/fruit drinks and alcoholic beverages such as wine and beer.

Sweet Nothings debuts ready-to-eat frozen smoothies

The offerings are available in five flavors.

March 4, 2020

Sweet Nothings, Anaheim, Calif., said it released a line of plant-based ready-to-eat frozen smoothies made with seven or fewer ingredients.

NFRA report shows category power of dairy, frozen departments

The association’s latest report says almost every US household buys from the dairy and frozen departments annually.

February 24, 2020

The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.

Forager Project adds new dairy alternatives to its lineup

The offerings include nondairy ’yogurts’ and ‘oatmilk.’

February 19, 2020

Forager Project, San Francisco, said it launched a variety of new organic products in Whole Foods Market stores nationwide.

Ready-to-drink coffee and tea are perfectly situated

Ready-to-drink coffee and tea are in line with today’s consumers’ wants and needs

February 12, 2020

The future looks bright for dairy processors that also produce ready-to-drink (RTD) coffee and/or tea. Such products mesh well with current consumer demand for beverages that go beyond simple hydration.

Silk introduces DHA omega-3 plant-based beverage

February 4, 2020

Silk, a Broomfield, Colo.-based brand of Danone North America, introduced a docosahexaenoic acid (DHA) omega-3 plant-based beverage.

Global plant-based protein industry projected to reach $40.6 billion by 2025

In the North American region, high growth is expected due to increases in population and other factors.

January 6, 2020

The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.