Milk

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Clover Sonoma’s four brand-new 50,000-gallon stainless steel milk silos hover over the landscape in Petaluma, Calif. Before entering the dairy plant, one can get a window – literally – into the operation.

Tradition and innovation co-exist comfortably at Clover Sonoma dairy, located in the verdant rolling hills of Sonoma County, California, an area better known for wine than milk.

True Dairy Flavors, Hudson, Ohio, introduced flavored milk powder mixes in packets. The mixes are sold in three flavors: banana cream, cotton candy and orange dreamsicle.

International Delight’s Simply Pure, owned by Danone’s WhiteWave Foods, Broomfield, Colo., added a new flavor, Sweet & Creamy, to its clean-label coffee creamer line.

Uncommon Coffee Roasters, Douglas, Mich., makes ready-to-drink cold brew coffee in three flavors: original, half & half and chocolate milk.

With so many choices of milk, how do dairy brands get noticed and into consumers’ shopping carts? Packaging executive Chris Gretchko explains.

Education, and the ability of students to learn and improve their lot in life, is part of the bedrock known as the American Dream. A growing body of evidence suggests that academic and lifelong success can be negatively impacted — not by lack of innate ability or failure to hit the books but by inadequate intake of nutritious foods.