Milk - Articles - Page 31

Schedule announced for Real California Milk Excelerator semi-finals

Twelve entrepreneurs will pitch their functional dairy products for a chance at a slot in the final competition.

October 22, 2021

The third edition of the CMAB’s dairy product innovation competition partnership with New York-based innovation consultancy VentureFuel Inc. will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition.

Prairie Farms Fabulous Flavors of Fall campaign

Prairie Farms launches Fabulous Flavors of Fall campaign

A new webpage suggests pairings, offers recipes and gives consumers a chance to win dairy prize packages.

October 15, 2021

Prairie Farms Dairy Inc. said it launched its Fabulous Flavors of Fall campaign as the go-to resource for fall entertaining.

Shamrock Farms adds flavored eggnog

The company also introduced seasonally inspired whipping creams.

October 14, 2021

Phoenix-based Shamrock Farms says it is jump-starting the holiday season by introducing eggnog and whipping creams inspired by fall and holiday flavors.

Checkoff unveils campaign to create deeper connections between Gen Z and dairy

The ‘Reset Yourself with Dairy’ campaign is a youth-centric evolution of the checkoff’s consumer campaign.

October 13, 2021

The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), launched a new wave of the Undeniably Dairy campaign to create deeper connections between Gen Z and dairy and give them new reasons to choose it over other products.

California Dairies Inc. to open state-of-the-art milk bottling facility

The facility, located in Kern County, Calif., will produce ultra-high-temperature and extended-shelf-life milk.

October 6, 2021

California Dairies Inc. (CDI), Visalia, Calif., said Secretary of the California Department of Food and Agriculture Karen Ross and other state and local officials joined the cooperative on Sept. 29 for a groundbreaking ceremony in Kern County, Calif., at the future site of CDI’s new ultra-high temperature and extended shelf-life milk processing facility.

HP Hood keeps a fresh approach as it celebrates 175 years

The company continues to innovate in order to weather changing marketplace conditions and stay relevant with the contemporary consumer.

Anna Boisseau

October 4, 2021

Whoever said you “can’t teach an old dog new tricks” has clearly never heard of Lynnfield, Mass.-based HP Hood LLC (Hood).

The advantages, disadvantages of pasture-fed cow’s milk for cheese

Creating cheese with this type of milk adds distinct notes, but it also has downsides.

John A. Lucey Ph.D., Director, Center for Dairy Research

October 4, 2021

Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition.

Ed Mullins to step down as CEO of Prairie Farms Dairy

Matt McClelland was promoted to CEO, effective Jan. 1, 2022; Mullins will assume new role of senior executive officer.

October 4, 2021

Prairie Farms Dairy Inc., Edwardsville, Ill., said Mullins has decided to step down as CEO/executive vice president to assume a new role as senior executive officer.

Tom Gallagher to step down as CEO of DMI

The board of directors named Barbara O’Brien, DMI president and CEO of the Innovation Center for U.S. Dairy, the next CEO.

September 28, 2021

Dairy Management Inc. (DMI), the Rosemont, Ill.-based dairy checkoff program that drives trust and sales of dairy products on behalf of America’s 31,000 dairy farm families and importers, announced that Tom Gallagher decided to conclude his 30-year tenure as CEO to devote more time to teaching and other opportunities.

National Dairy Council tells dairy’s nutrition, sustainability story ahead of United Nations Summit

The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the world.

September 21, 2021

The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.