Cultured Dairy - Articles - Page 78

Greek yogurt

Dannon launches new ‘bro-gurt’ - Oikos Triple Zero

The latest high-protein Greek yogurt has no added sugars, no artificial sweeteners and fat.

January 19, 2015

Dannon partners with the NFL and launches new high-protein Greek yogurt that’s being marketed to men.

Dairy products

TruMoo Protein Plus, Dannon Creamery top our Best New Dairy Products poll

Sarah M. Kennedy

January 13, 2015

A high-protein milk drink, dairy dessert and cheese snack took the top three spots in Dairy Foods’ annual Best New Dairy Products poll.

Greek Gods adds new flavor to its family-size Greek-style yogurts

January 8, 2015

The Greek Gods, a brand of The Hain Celestial Group, Lake Success, N.Y., added a new black cherry flavor in its family-size 24-ounce Greek-style yogurts.

Yogurt

Makers of La Yogurt create new dessert-inspired La Chocolãt yogurt line

January 5, 2015

Johanna Foods creates La Chocolãt, a new low-fat yogurt in dessert-like flavors.

Yogurt

Yoplait’s new Greek 100 Whips, plus other new flavors

December 29, 2014

Yoplait adds new line of Greek 100 Whips! Six new flavors, several dessert-inspired, were also added to its Greek 100 and regular yogurts.

Dairy products

The Top 5 dairy products from our newsletter in 2014

December 17, 2014

Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.

Drinkable yogurt

Nuestro Queso launches Hispanic-style yogurt smoothie

December 5, 2014

A new drinkable yogurt smoothie is available from Nuestro Queso, it comes in six flavors.

Best dairy products

The 10 best new dairy products of 2014

We picked our favorite dairy products, now it's time for you to vote for yours.

December 1, 2014

Dairy Foods has chosen its 10 best new dairy products of 2014 and is opening up voting to you.

Lactose-free dairy

Green Valley Organics creates lactose-free cream cheese

November 10, 2014

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.

State of the Dairy Industry: Yogurt buoys the cultured club

Sarah M. Kennedy

November 4, 2014

Yogurt is in its glory days as processors are getting innovative and trying to change the conversation. It’s not all just about Greek yogurt anymore in this ever-changing, hot category.