Cultured Dairy

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To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.

Maple Hill Creamery, a Kinderhook, N.Y.-based producer of grass-fed organic dairy products, said it partnered with New York State's Department of Agriculture and Markets, on behalf of Governor Cuomo and nonprofit Feeding America, to distribute 200,000 cartons of its grass-fed organic milk and grass-fed yogurt to residents in need.

As of March 26, 22 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

The closure of workplaces and schools nationwide in the last several weeks is leading to increasing food insecurity for many Americans, including low-income families, housebound individuals and children unable to access free school breakfast and lunch.

Today’s dairy leaders are redefining what it means to be sustainable businesses by elevating good business practices, developing and implementing transportation and logistics solutions, ensuring the highest standards for animal welfare, and committing to and achieving environmental stewardship throughout their supply chains.

As the world continue to address the very real implications of the coronavirus (COVID-19) outbreak, Kraft Heinz Co., co-headquartered in Chicago and Pittsburgh, said it committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.

Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.

Yogurt company Siggi’s announced the launch of Siggi’s Starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness.