They might be drinking less milk, but U.S. consumers have a love affair with cheese.
April 23, 2019
It's no secret that milk consumption in the United States has been on the decline for decades. In fact, per capita milk consumption decreased by a whopping 98 pounds between 1975 and 2017, according to USDA data.
Steve Bechel of Eau Galle Cheese Factory will serve as first vice president, and Chris Sandretti of Saputo Cheese USA will serve as second vice president.
April 23, 2019
Steve Bechel of Eau Galle Cheese Factory will serve as first vice president, and Chris Sandretti of Saputo Cheese USA will serve as second vice president.
For about the past 20 years, the food and beverage industry has used high-pressure processing (HPP) to improve the safety of products. Foods such as sliced meats, avocado dips and certain beverages have especially benefited from this technology. Could the dairy industry also profit?