Cheese - Articles - Page 70

PLMA announces the winners of its 2019 Salute to Excellence Awards

Unique and affordable store brand dairy products are among this year’s winners.

September 10, 2019

According to the New York-based association, this year’s entries showed that retailers are increasingly relying on innovations in store brand products and packaging to attract and retain shoppers.

Nomination period open for 9th annual U.S. Dairy Sustainability Awards

The awards are part of the Innovation Center for U.S. Dairy’s commitment to ensure a socially responsible and ever-improving dairy community.

September 9, 2019

The awards are part of the Innovation Center for U.S. Dairy’s commitment to ensure a socially responsible and ever-improving dairy community.

Dairy Farmers of America seeking startup applicants for its 2020 Accelerator program

The program helps mentor and grow dairy food product, ag technology companies.

September 6, 2019

The program helps mentor and grow dairy food product, ag technology companies.

Survey: 86% of US adults prefer dairy milk

The new poll, conducted by Morning Consult in partnership with IDFA, also found that many consumers want to see more variety in school milk offerings.

September 6, 2019

The new poll, conducted by Morning Consult in partnership with IDFA, also found that many consumers want to see more variety in school milk offerings.

Rumiano Cheese Co.’s plant closes the loop

Rumiano Cheese Co.’s plant strives to ensure nothing is wasted in its cheese-making process.

Anna Boisseau

September 5, 2019

Idyllic Crescent City, Calif., is known for being the gateway to Redwood National and State Parks, where some of the oldest trees in the United States live. But the small town, which hugs the Pacific Ocean right by the Oregon border, has another claim to fame.

Rumiano Cheese Co. is a cheese-making trendsetter

As it celebrates its 100-year anniversary, forward-thinking Rumiano Cheese Co. looks to new opportunities to expand

Anna Boisseau

September 4, 2019

In certain ways, the story of Rumiano Cheese Co. sounds a lot like the American dream. It all began when the Rumianos emigrated from Northern Italy to the San Francisco area during World War I to work first in the mines, and then in the shipyards. A century later, their flourishing cheese company is still in the family.

World Dairy Expo Championship Dairy Product Contest announces Grand Champion winners

This year’s contest saw a record number of entries.

September 4, 2019

This year’s contest saw a record number of entries.

Agropur commits to G7 Business for Inclusive Growth coalition

The coalition, to be launched in connection with the G7 Leaders' Summit in Biarritz, France, is sponsored by French President Emmanuel Macron, spearheaded by Danone and coordinated by OECD.

August 26, 2019

The coalition, to be launched in connection with the G7 Leaders' Summit in Biarritz, France, is sponsored by French President Emmanuel Macron, spearheaded by Danone and coordinated by OECD.

Global Cheese Technology Forum returns to Reno in November

The event is an opportunity for those in the cheese and whey manufacturing industries to learn and discuss their role in today's global economy.

August 22, 2019

The event is an opportunity for those in the cheese and whey manufacturing industries to learn and discuss their role in today's global economy.

Rumiano Cheese Co. marks 100-year anniversary

California’s oldest family-owned cheese company said it continues to innovate with new product lines, expansion and a long-term commitment to sustainability.

August 21, 2019

California’s oldest family-owned cheese company said it continues to innovate with new product lines, expansion and a long-term commitment to sustainability.