Cheese - Articles - Page 68

Creating the next generation of cheeses

By combining food science and nutritional research, next-generation cheese products could have greater appeal

John A. Lucey Ph.D., Director, Center for Dairy Research

October 18, 2019

Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals such as calcium and phosphorous.

Boursin debuts limited-edition Apple Cinnamon cheese

The autumnal flavor will be available through the holidays.

October 17, 2019

Bel Brands USA, a subsidiary of Paris-based Fromageries Bel, introduced a seasonal flavor to its Boursin brand: Apple Cinnamon cheese.

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.

Shannon Cushen

October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

USDEC board elects Texas dairy farmer Larry Hancock as chair

Hancock is replacing the retiring Paul Rovey.

October 16, 2019

The U.S. Dairy Export Council (USDEC), Arlington, Va., said its board of directors elected Texas dairy farmer Larry Hancock as its new chairman on Oct. 15.

Transparency, disruption and change: the trifecta for driving dairy demand

Collaboration among farmers, processors and retailers is more important than ever.

Allen Merrill

October 11, 2019

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Jarlsberg Cheese creates cheese snacks

The offerings are individually wrapped for portion control.

October 8, 2019

Jarlsberg Cheese, a brand of Norseland Inc., Darien, Conn., said it added Jarlsberg cheese snacks.

Avoid 3 common mistakes when launching a dairy food product

If your new product is failing to connect with customers, think twice before heading back to the drawing board.

Josh White

October 8, 2019

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.

World Dairy Expo Championship Dairy Product Contest auction raises $27,904

The contest attracted a new record of 1,536 entries.

October 3, 2019

The 17th annual World Dairy Expo Championship Dairy Product Contest auction was held on Tuesday, Oct. 1 at World Dairy Expo in Madison, Wis.

Cacique Inc. introduces queso dips

October 3, 2019

Cacique Inc., Los Angeles, introduced Mexican-style queso dips. According to the company, the queso dips are real cheese dips crafted with fresh, high-quality ingredients to ensure authentic Mexican flavors in every bite.

IDFA: EU-Indonesia trade dispute should benefit US dairy

It could be an opportunity for U.S. dairy exporters to increase market share.

October 1, 2019

The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.