While consumers continue to seek out healthier items at the supermarket, retailers know that Greek-style yogurt has become one of the fastest-growing categories in the dairy industry.

While consumers continue to seek out healthier items at the supermarket, retailers know that Greek-style yogurt has become one of the fastest-growing categories in the dairy industry. Containing twice the protein of traditional yogurt and many active cultures that promote digestive health, rich and creamy Greek yogurt is quickly making its way into other products throughout dairy and deli departments, including new Santa Barbara Bay All Natural Greek Yogurt Dips made with Voskos Greek yogurt. Available in five flavor varieties - Cucumber Dill, Thai Three Pepper, Roasted Red Pepper & Asiago Cheese, Zesty Ranch and Spinach - the dips come in 12-ounce tubs.

“Greek-style yogurt is all the rage lately among consumers because of its unique health benefits and its rich, creamy texture,” says Emily Alfano, marketing manager. “With this in mind, Santa Barbara Bay is giving consumers what they want: a delicious alternative to traditional sour cream-based dips that today’s health-conscious consumer can feel good about serving to the entire family.”