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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    1662058180_a64b2db2c4be1c3477a3.png

    World Dairy Summit set for Chicago in 2023

    This marks the first time the United States will host the event in 30 years.
    October 20, 2022

    The event provides a vital forum for dairy leaders, experts, farmers, processors, traders and journalists worldwide to discuss how to further advance the collective global dairy sector forward in a positive, sustainable way. 


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    6F3A9156.jpg

    Ruby Jewel equipment upgrades help it stand out from the competition

    Ice cream sandwich manufacturer also relies heavily on its team members.
    Brian.jpg
    Brian Berk
    October 19, 2022

    Ice cream sandwich manufacturer also relies heavily on its team members.


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    drumstick_variety.jpg

    Nestlé Drumstick sundae cone cools off competition with packaging redesign

    Chase Design Group brings bolder personality and differentiation to the shelf
    October 18, 2022

    Since 1928, eating a Nestlé Drumstick sundae cone has been an adventure involving a multitude of senses. From the crunchy sound of the peanuts to the creamy vanilla, and down to the chocolatey nugget, it’s truly “America’s Favorite Sundae Cone,” the company says.


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    ruby jewel

    Ruby Jewel details nationwide expansion plans

    Ice cream sandwich processor continues to focus on what it does best.
    Brian.jpg
    Brian Berk
    October 17, 2022

    Ice cream sandwich processor continues to focus on what it does best.


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    drinking probiotics

    An introduction to probiotics

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.
    Pratishtha Verma.png
    Pratishtha Verma
    October 14, 2022

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.


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    yogurt and berries

    Seizing opportunity in the dairy market

    Dairy processors pioneer passion for protein products and ingredients.
    barbara
    Barbara Harfmann
    October 13, 2022

    Dairy processors pioneer passion for protein products and ingredients.


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    milk and granola

    Does your milk taste bad? Part 2

    Preventing spoilage organisms in raw milk by following dairy industry standards.
    Tedd Wittenbrink
    October 12, 2022

    Preventing spoilage organisms in raw milk by following dairy industry standards.


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    pouring milk

    Bioengineered dairy makes a big splash

    Precision fermentation produces animal-free dairy proteins.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    October 7, 2022

    Precision fermentation produces animal-free dairy proteins.


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    FireDepartmentCoffee.jpg

    Fire Department Coffee rescues RTD category with spirit-infused Nitro Cold Brew

    Coffee beans infused with whiskey bring complex profile to canned coffees.
    October 7, 2022

    Fire Department Coffee, a veteran-owned brand ready to rescue consumers from ordinary coffee, entered the ready-to-drink (RTD) category with the release of Fire Dept. Coffee Nitro Cold Brew.


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    KhaasHalal.jpg

    Khaas Halal, Khaas Dahi ethnic yogourt “brings the tastes of home to life”

    Lactalis Canada adds cultured dairy brand Khaas to growing portfolio.
    October 5, 2022

    Lactalis Canada, the Toronto, Canadian dairy leader behind iconic brands like Balderson specialty cheeses, Lactantia butter and siggi’s, acquired specialty brand Khaas. With products that currently include Khaas Halal and Khaas Dahi, Lactalis Canada says it is the only national dairy leader in ethnic yogourt. 


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