Dairy Foods & Beverages

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Fandemonium around professional athletes like Lionel Messi, Caitlin Clark, and Coco Gauff is definitely sparking interest in sports and nutrition among Gen Zers (ages 12 to 27) and causing this group to focus more on personal nutrition and exercise routines. 

Mint Dee Traxx and Coffee Chip among the new flavors.

It is of course anecdotal, but I have noticed a major shift in consumer trends toward dairy products in the last several months. This is definitely something for the dairy industry to capitalize on.

Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet. 

Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.

We are setting up for an interesting and potentially volatile dairy market in 2025. 

After a four-year hiatus, the second Trump administration has hit the ground running, teeing up several proposed policy changes that could impact the dairy industry.

New equipment from Coperion, Hart Design & Manufacturing, and Hydro-Thermal 

This collaboration aims to advance Epicurean Butter’s presence across retail and foodservice segments – two industries where FoodMix’s deep history and expertise are instrumental in driving brand awareness and engagement.  

The Global Cold Chain Alliance applauded the legislation.