Dairy Foods & Beverages

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The new products include cottage cheese and sour cream.

It is not hard to imagine a consumer reaching past a bloated yogurt package with a look of disgust. Now imagine him or her reaching past that yeast-spoiled cup for a pristine package of the adjacent yogurt brand, turning it over and then exclaiming, in equal disgust, "Sorbate, I’m not eating that!" The yogurt goes back on the shelf, and the consumer walks away from the cultured dairy aisle.

Kids love milk, and, according to the latest research from MilkPEP, many of them would drink more of it if it were offered. While we know that kids represent the greatest milk volume opportunity, we also know that to win with them, we have to win over their most important influencer: mom.

The grab-and-go varieties include Dutch Gouda slices and sharp cheddar cubes and slices.

Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.

Kaltbach Le Cremeux is a washed-rind cheese that is semi-firm and made with pasteurized milk and microbial rennet.

The pints are available in five flavors, similar to those in the mochi ice cream, including strawberry and mango.

Farmer cheese is spoonable like cottage cheese and yogurt, but has the spreadable quality of cream cheese.