Dairy Foods & Beverages

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In certain ways, the story of Rumiano Cheese Co. sounds a lot like the American dream. It all began when the Rumianos emigrated from Northern Italy to the San Francisco area during World War I to work first in the mines, and then in the shipyards. A century later, their flourishing cheese company is still in the family.

Sweeteners of all types are used in frozen desserts for a variety of straightforward reasons.

Small indulgences, over-the-top decadence and dairy alternatives will help satisfy the diverse needs of today's refrigerated and frozen dessert consumers

Norwich, N.Y.-based Chobani LLC said it launched a new line that pairs Chobani Greek yogurt with nut butters for a filling protein-packed snack that has less sugar than other yogurts and contains only natural ingredients.

The limited-edition Justice ReMix’d was created to spotlight structural racism in the criminal legal system.

The flavors include Pumpkin Spice and Apple Pie á la Mode.

Organic Valley, La Farge, Wis., reformulated its Fuel protein shakes, which are packed with organic protein and essential nutrients.

The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.

Sacramento, Calif.-based Blue Diamond Growers said it expanded into the nondairy yogurt-alternative category with Almond Breeze yogurt alternative.

Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.