Dairy Foods & Beverages

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DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, is bringing its longtime seasonal-favorite mochi ice cream flavor — Pumpkin — back to stores this month

Fresh Express, Orlando, Fla., added Chiquita Bites: on-the-go snacks in bite-sized form.

There have been some interesting shifts in the global trade of dairy products that aren't apparent on the surface. Chinese milk-equivalent import growth slowed from 13% in the first quarter of 2019 to an estimated 1.7% in the second quarter.

Stonyfield Organic, Londonderry, N.H., launched Fruit & Veggie smoothie pouches, which are made with 100% real fruit and vegetables.

NutraDried Food Company LLC, Ferndale, Wash., announced a relaunch of its Moon Cheese brand, including a new packaging design, new names for existing varieties and the debut of two new varieties of cheese.

The yogurt category includes a growing list of diverse products, many of which use dairy ingredients to contribute to their nutrition and overall sensory experience.

Minneapolis-based Live Real Farms, a brand of Dairy Farmers of America (DFA), Kansas City, Kan., introduced Dairy Plus Milk Blends — a line of blended beverage options that combine lactose-free dairy with almonds or oats.

As U.S. consumers gravitate toward better-for-you choices, indulgent categories such as frozen desserts are losing some steam. According to data from IRI, a Chicago-based research firm, in the 52-week period ending June 16, 2019, dollar sales in the frozen desserts/toppings category fell 2.8% to $663.2 million.

Idyllic Crescent City, Calif., is known for being the gateway to Redwood National and State Parks, where some of the oldest trees in the United States live. But the small town, which hugs the Pacific Ocean right by the Oregon border, has another claim to fame.