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DuPont selects single culture strains to control post-acidification across the spectrum of white cheeses, allowing manufacturers to optimize their cost-in-use without compromising on taste.

Detection systems scan for foreign objects in dairy foods and beverages. Suppliers of X-ray detectors, metal detectors and checkweighing equipment talk about making the most of these important systems.

 The Affinity dicer from Urschel features a USDA Dairy Division-accepted sanitary design with stainless-steel construction including Ra 32 stainless surface finish on all components within the product contact/cutting zone.  

 The Boston Shearmill and Boston Shearpump series of sanitary in-line high shear mixers surpass the capabilities of conventional shearpumps by providing very high throughputs at high to extreme shear rates. 

 The CheeseCrafter total production and quality control software from Page & Pedersen International provides full traceability and registers every ingredient used, recording key data, including description, SKU (where appropriate), batch number and expiration date. Ingredients are then linked with the specific batch of cheese in which they were used. 

 Alpma USA has introduced a new technology for the production of Havarti, brick and Muenster cheeses.  

 Pentair Südmo’s 365it complete PMO cheese curd outlet mix proof valve offers more safety, greater efficiency and smarter operation in a space-saving design. 

 The Model 3001EW from General Machinery Inc. (Genmac) was designed to maximize profitability of cutting 40-pound blocks into retail portions. 

Suppliers to the dairy processing industry, including Naturex, Novasep and Frutarom USA, are making news this week.

 GEA Tuchenhagen 3-A Varicover product recovery systems can recover up to 99% of valuable product. The systems are suitable for any application in the dairy and food industry where valuable, viscous products are pushed out of pipes using another medium without intermixing.