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Riding on the coattails of success of its LeCarb[tm] Frozen Dessert, SouthWest Foods debuts the first low-carbohydrate milk beverage called LeCarb Dairy Drink.

Novelty equipment getting faster and more sophisticated

New Philadelphia Cream Cheese Spread and Bagel to Go meets the increasing consumer need for convenience, while providing a wholesome, nutritious snack.

With a wide array of smoothie options in the market, it can be difficult for consumers to make a selection.

Learning the whys and hows of safely, efficiently, and consistently producing high-quality cheese is the subject of the Cal Poly/University of California-Davis Cheese Short Course, which is held at the Cal Poly Dairy Products Technology Center in San Luis Obispo, Calif.

Low-fat Milk Brands Losing

Horizon Organic Holding Corp., Boulder, Colo., introduces the first and only USDA-certified organic infant formula that meets FDA requirements for infant nutrition.

CoolBrands International Inc. and its subsidiary, Integrated Brands, Inc., have acquired a majority interest in Americana Foods LP, Dallas.

To deliver a better and faster response to customer requests, Chr. Hansen recently opened a new dairy flavors pilot plant within the company's North American headquarter facilities in Milwaukee, Wis.

A new 38mmTIFF closure from Rexam Closures & Containers maximizes tamper-indicating effectiveness for food and beverage products.