Featured Stories

RSS

More new products? Analysts say a lack of successful launches may have contributed to the switch in Kraft Food's top office.

TILLAMOOK, Ore.-Tillamook Cheese looked all over the country for the best macaroni and cheese, but this year, the company found it right in its home state.

Twenty-three U.S. companies brought home 43 medals from the prestigious World Cheese Competition in London in June.

Londonderry, NH-More details have emerged about Stonyfield Farm's new overseas efforts, which Dairy Foods Newsline reported on in June.

PLYMOUTH, Wis.-Sartori Food Corporation has acquired The Antigo Cheese Co. and the Blackfoot Cheese Company-employee-owned manufacturers of aged Italian cheese located in Antigo, Wisconsin and Blackfoot, Idaho.

Foremost Farms USA, Baraboo, Wis.-James Geyer, v.p., ingredient division, will retire from the cooperative near the end of the year, and Douglas Wilke, v.p. cheese division since 2001, will become vice president-manufactured products.

How will proposed changes to the Frozen Desserts Standard of Identity affect formulation practices?

Hanna Instruments introduces the HI84429 microprocessor-based automatic titrator and pH meter designed for use in the dairy industry.

All types of food and beverage manufacturers are innovating with milk these days, as milk's healthful halo is one few other foods come close to.

Roquette has developed ingredients and formulations that offer today's ice cream consumer great taste and health benefits.