Hanna Instruments introduces the HI84429 microprocessor-based automatic titrator and pH meter designed for use in the dairy industry.

Hanna Instruments introduces the HI84429 microprocessor-based automatic titrator and pH meter designed for use in the dairy industry. This versatile instrument can easily and accurately measure pH and acidity in dairy and cheese. It allows the user to log and store their data for accurate record keeping.

Hanna Instruments USA
800/426-6287
www.hannainst.com

The IQ160 is a rugged, waterproof, dual technology pH meter. It has the ability to accurately measure pH, mV, temperature and ORP. Features include automatic or manual temperature compensation, automatic buffer recognition of seven buffers and up to three-point calibration. The stainless steel pH probe has a virtually unbreakable sensor that stores dry and needs no maintenance, thereby eliminating the frustrations of using delicate glass electrodes.

IQ Scientific Instruments Inc.
760/930-6501
www.phmeters.com

Neogen's new AccuPoint Alkaline Phosphatase (ALP) test provides accurate measurement of ALP in dairy products. Requiring just 30 seconds, AccuPoint ALP is the easiest method of ensuring the effectiveness of dairy pasteurization. AccuPoint's downloadable results can be easily managed by product type, product line and date range.

Neogen Corp.
800/327-1619
www.neogen.com

The TMS-Pro and TMS-Console instruments provide affordable alternatives to high-priced systems currently available for texture analysis. Utilizing unaxial travel, both instruments apply mechanical forces to the sample. Forces are manipulated through an ever-expanding range of probes and accessories enabling technologist to replicate almost any physical processing or handling condition.

Food Technology Corp.
703/444-1870
www.foodtechcorp.com

Advanced Instruments' Fluorophos® Test System is a rapid, extremely sensitive fluorimetric method for assessing alkaline phosphatase (ALP) in milk and milk products. It has multiple international approvals for accuracy over a range of ALP levels, including low values for milk from cows (whole, semi-skimmed, skimmed and flavored), as well as from sheep and goats. Many processors use the Fluorophos system to test pasteurized milk on an hourly basis to consistently demonstrate very low ALP values and show that the milk has been properly pasteurized and not recontaminated by raw milk. The Fluorophos system provides sensitivity to 0.003% raw milk.

Advanced Instruments Inc.
800/225-4034
www.aicompanies.com

The new AST-100 in-line food-grade viscometer is ideal for the food and dairy industries. It provides continuous control of product quality and has no moving parts to wear, bind or contact process materials. No calibration is required and it enables real-time viscosity control. This helps manufacturers save money while increasing production. The low-maintenance unit is effectively cleaned in place with other process piping.

Brookfield Engineering Laboratories Inc.
800/628-8139
www.brookfieldengineering.com

CEM offers a complete line of award-winning, microwave-based process control and analytical laboratory instrumentation for the food industry. Get accurate fat and moisture results in minutes without solvents or frequent calibration with the AOAC-approved Smart Trac™. The Smart Trac System provides accurate moisture/solids determinations in minutes, even on low-moisture and temperature sensitive products.

CEM Corp.
704/821-7015
www.cem.com

Weber Scientific featured the SDI-LIB Environmental Listeria Rapid Test Method at the recent IFT Expo. This self-contained method is called the "Labor Saver" for good reason. SDI-LIB (Listeria Indicator Broth), specifically developed for use in food processing plants, has Performance Tested Methods status from the AOAC Research Institute.

Weber Scientific
609/584-7677
www.weberscientific.com

Food Safety Net Services offers ISO/IEC laboratory and expert consultation services including full-service microbiological and chemical testing, facility audits, customized educational and crisis management programs, and regulatory support. In addition to its wide scope of accredited microbiological and chemical analytical testing services, the company specializes in product shelflife assessment, validation and verification studies.

Food Safety Net Services
210/308-0675
www.food-safetynet.com