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The gastrointestinal tract, or informally referred to as the gut, is the system of organs that begins where food is ingested and ends where it is expelled.

Media sources, from The New York Times to foodandwine.com, frequently tout yogurt as a superfood.

The health benefits of antioxidant-rich chocolate have received much recognition in recent years. Positive findings from a number of studies appear to be making an impact on consumers, as is suggested by increased sales of chocolate-containing dairy foods. 

This year’s Worldwide Food Expo is the premier destination for dairy processors.

For years, milk processors have doted on the fact that fluid products bring in the bulk of their sales.

Alouette spreadable cheese brand from BC-USA Inc., New Holland, Pa., introduces a line of fresh cheese crumbles in seven traditional and seasoned varieties.

Swift efficiency is what processors want out of their blow-molding equipment.

Is HACCP enough to keep your plant out of the headlines?

The International Dairy Foods Association has announced the names of 78 dairy company operations that will receive IDFA Dairy Industry Safety Recognition Awards and Achievement Certificates.

Three generations and 100 years later, Smith Dairy remains a strong industry player.