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Fluid milk takes a beating, but organics see a few bright spots.

IDFA Launches New Annual Trade ShowDeciding it can better serve the industry by breaking off from Worldwide Food Expo, the International Dairy Foods Association Board of Directors has accepted the

Hilmar aggressively pursues new markets for its cheese and dairy ingredients.

The dairy foods industry is complex and dynamic, so we have taken a snapshot of salesand product development in each of the major categories, the smaller ones and those that rub shoulders with your business. Plus, we take stock of the global dairy industry and the exploding opportunities in exports.

Processors ramp up efforts on products that consumers can really use.

Beverage processors borrow flavors from each other’s formulations by mixing juice into their tea and tea into their water.

Private label butter jumps, brands stumble and spreads surge ahead of the real deal.

Cultured products continue to grow with a lineup of better-for-you products that mimic a just-as-good taste.

Ice cream appears to uphold its reputation as a recession-free category – but just barely.

While the economy struggles toward recovery, U.S. cheesemakers continue to conduct business as usual. Whether it’s introducing a tasty new block of cheese or launching a user-friendly package, cheese companies are raking in the sales.