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Between economic stimulus packages and an increase in job opportunities, consumers’ pocketbooks are beginning to expand ever so slightly. However, shoppers are only splurging on certain items, and in some

For more than 25 years GlenOaks Farms, Laguna Beach, Calif., has been making drinkable yogurt in 32-ounce family-size bottles for mainstream retailers nationwide. In April, the company introduced a line

I just got back from my visit to the company we’ll be featuring next month in Dairy Field Reports, and it was a real treat in more ways than one.

Foremost Farms Expands Appleton PlantForemost Farms USA is in position to expand its Appleton, Wis., Mozzarella cheese plant thanks to a $3.1 million Special Agricultural Facilities Grant from the Wisconsin

Retailers across the country struggle to make room for the plethora ofnew cultured dairy products that have been introduced duringthe past year - and continue to roll out.

Last year’s peanut recall forced many processors to re-evaluate how they do business, but QA is still Job One for dairy processors.

Dairy Foods talked to:Fransiska Anderson, product development manager, SunOpta Grains and Foods Group Andrea Belford, food applications manager, Corn Products U.S.Ihab Bishay, director-business development and application innovation, Ajinomoto Food Ingredients

Hydrolized vegetable protein, spices, instantized milk powders, peanuts and peanut products. Who would have guessed that the most significant food safety problem for the U.S. food industry would be ingredients?It

Sweet Heart Health

Answering processors’ call for hygiene and food safety should mean success for manufacturers of pumps and valves.