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These days, it’s nearly impossible to find a diet plan that doesn’t include yogurt, especially now that many of today’s offerings include vitamins, nutrients, antioxidants and other powerful ingredients.However mighty

Matterhorn Group, Boise, Idaho, a licensee of the Crystal Light trademark from Kraft Foods Inc., Northfield, Ill., introduces sugar-free Crystal Light frozen pops and frozen ice cups. The pops, which

In this space last fall, I introduced what has come to be known as “The Globalization Study.” This report, more formally titled “The Impact of Globalization on the U.S. Dairy

History plus technology equals success at Sartori’s hometown cheese plant.

After seven decades, Sartori Foods turns its attention to the retail market with its prized specialty cheeses.

Sustainability continues to grow in importance for container development, but perennial needs like convenience are still must-haves.

Anyone need an extra billion dollars?The folks at Dairy Management Inc. say they have the blueprint for getting it.DMI teamed up with Dannon and Kraft to develop a plan for

Dairy Foods talked to:Brent Bradley, vice president sales and marketing, Graceland Fruit Inc.Steve Corson, research chef, Northwest Naturals LLC Jim Degen, consultant, California Dried Plum BoardKristen Girard, principal food scientist,

For the most part, ready-to-drink (RTD) tea has always been “pure and simple,” one of the top trends of the new decade. This has helped the category stay grounded during

Coffee is the most popular beverage worldwide, with more than 400 billion cups consumed each year.The increasing sophistication of American coffee consumption means expanded opportunities for the dairy industry. A