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    Home » Topics » Membrane Technology

    Membrane Technology
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    Toray Industries logo

    Toray develops hollow fiber membrane module with nano-structural control

    Toray draws on its hollow fiber membrane technology for water treatment to expand its lineup of hollow fiber membrane modules for food, beverage and bio-related applications.
    March 31, 2025

    Nano-pore structural control technology enhances recovery rates and concentration ratios for proteins and polysaccharides with a broader range of molecular weights to streamline processes.


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    Oranges and orange juice

    UK university engineers create new nanofiltration membrane

    Membrane consists of cellulose and lignin.
    March 28, 2025

    Plant-based nanofiltration membrane does not use fossil fuel-derived materials or toxic solvents.


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    Membrane technology Forum Keynote Speaker

    Membrane Technology Forum keynote speaker announced

    March 27, 2025

    The Membrane Technology Forum will take place June 2-4 at the Doubletree by Hilton in Bloomington, Minn.


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    Alfa Laval Food Innovation Centre

    Alfa Laval addresses global food challenges with new innovation center

    Alfa Laval works to enable a seamless and ongoing optimization of food processing to positively impact operational efficiency, yield, uptime and environmental footprint.
    March 4, 2025

    Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through fermentation-based processing.


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    Donaldson specialists deliver their experience and knowledge directly to customers’ locations

    Donaldson Co. expands presence in food and beverage markets

    Donaldson Co. offers on-site filtration support.
    March 4, 2025

    Filtration company brings its services on site to France, Germany and Austria.


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    Veolia whey plant membranes

    How can membrane technology benefit cheese producers?

    Emerging trends in membrane technology for cheese production emphasize energy efficiency, reduced feed pressure and improved CIP systems.
    Sammy Bredar headshot
    Sammy Bredar
    March 4, 2025

    Veolia Water Technologies & Solutions sits down with Dairy Foods magazine for an in-depth conversation on membrane technology in cheese production.


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    Omer Vander Ghinste Brewery

    Membrane technology to transform Belgian brewery's wastewater into resources

    Veolia expands wastewater treatment plant at historic brewery.
    March 4, 2025

    Brewery upgrades with a ZeeWeed 500 membrane bioreactor system, anaerobic Biobed Advanced EGSB and CaptuRO, a high-recovery reverse osmosis system.


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    Filtration Technology Corp. expands Houston headquarters

    Filtration Technology Corp. expands manufacturing headquarters

    Filtration solutions provider works to stay ahead of market demand in the industrial fluid processing industry.
    March 3, 2025

    Company increases manufacturing and operations space to meet escalating demand for filtration and separation solutions.


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    Kurita to merge with Avista

    Kurita America to merge with Avista

    February 4, 2025

    This merger will officially take effect on April 1. Avista, headquartered in San Marcos, Calif., specializes in membrane treatment solutions and process support for reverse osmosis systems, microfiltration/ultrafiltration and multimedia filtration.


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    Todd Hutson, commercial manager at Tetra Pak

    A conversation with Todd Hutson, commercial manager at Tetra Pak

    Todd Hutson specializes in dairy filtration technology, focusing on high-value proteins and sustainable solutions to reduce energy and water consumption.
    January 27, 2025

    Todd Hutson, commercial manager at Tetra Pak, with 36 years of experience in the dairy industry, joins Dairy Foods for a special edition of the 'Let’s Talk Dairy' podcast.


    Read More
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