Membrane Technology

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Funds support University of Arkansas researchers to continue work at the Membrane Applications, Science and Technology Center.

University researchers receive $3 million to develop new membrane technology.

NX Filtration collaborates with Bucher Denwel on new beer membrane filtration solution.

Vytal extends its reach into the food and beverage industry.

Monthly newsletter offers inside look at the news, trends, equipment, technology and insights driving innovation in the commercial membrane and membrane technology sector.

Although it's cold outside, ice cream brands like Snoop Dogg's Dr, Bombay and Wells Enterprise's Blue Bunny are red hot with triple-digit sales growth. 

Siggi's story grabs the top spot, followed by a new ice cream launch from Ben & Jerry's co-founders.

Although Dairy Foods’ 125-year anniversary is clearly a milestone, many industry suppliers have unique innovations that they share in this special Suppliers' Section. 

This new facility will enable a 50% expansion in spiral membrane production capacity, effectively addressing the growing market demands in the Food, Beverage, Life Science, and Industrial sectors.

The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.