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    Home » GLP-1 receptor agonists

    Articles Tagged with ''GLP-1 receptor agonists''

    Lifeway to have ribbon cutting

    Lifeway earns record $212.5M in revenues in 2025

    March 17, 2026

    For 2025, gross profit margin was 27.4%, up 140 basis points from 26% last year. Net income came in at $13.9 million, or $0.91 per basic and $0.89 per diluted common share, compared to $9 million, or $0.61 per basic and $0.60 per diluted common share in the prior year.


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    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Why times have never been better for the dairy industry

    Two huge regulatory items should propel dairy even further.
    Brian.jpg
    Brian Berk
    March 4, 2026

    Transformative changes are underway for the dairy industry in 2026, with new Dietary Guidelines promoting whole dairy products and the Whole Milk for Healthy Kids Act enabling diverse milk options in schools. These developments mark a "platinum era" for dairy, enhancing health and consumer choice.


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    A person adding seeds to a small bowl of food on a scale. Another bowl is on the side.
    Culturally Speaking

    Cultured dairy holds the key to proper GLP-1 diets

    Yogurt and cottage cheese are tremendous products for these consumers.
    KJ-Burrington.jpg
    K.J. Burrington
    February 18, 2026

    A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.


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    Left to right: Scott Hargove, Poe Timmons and Beth Stallings posing in front of Jeni's photos on the wall.
    Processor Profile

    Jeni’s Splendid Ice Creams continues to see new avenues for growth

    Frozen novelties and collaborations among many of the company’s successes.
    Brian.jpg
    Brian Berk
    February 16, 2026

    Jeni’s Splendid Ice Cream has grown steadily and is on track to reach over $150 million in 2025 revenue. Originating in Columbus, Ohio, it is now a nationally recognized brand.


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    Variety of ice cream including ice cream sandwiches, popsicles, and ice cream bars laid out on a table.
    Tharp & Young on ice cream

    Why is ice cream both ultra-processed and hyperpalatable?

    This does not mean it is unhealthy, however.
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    February 11, 2026

    The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.


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    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Predicting the future for dairy

    Dairy Foods presents many expected trends posed by the experts.
    Brian.jpg
    Brian Berk
    February 4, 2026

    Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.


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    Cropped image of a woman holding up her sweatpants that look too big. A blurred counter is in the background.
    Health & Wellness

    The ABCs of GLP-1s: Good Things Come in Small Packages

    Dairy provides many of the answers consumers are seeking.
    Wilcox_Mary.png
    Mary Wilcox
    January 12, 2026

    As the new year begins, many are using glucagon-like peptide-1 receptor agonists (GLP-1RAs) for weight loss. While effective, these medications can cause nutritional deficiencies, making dairy a vital source of protein and nutrients.



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    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Danone and Smith Brothers Farms kick off big year for Dairy Foods

    We visited both company headquarters to get the latest on protein, food delivery and more.
    Brian.jpg
    Brian Berk
    January 8, 2026

    As the new year begins, the dairy industry faces exciting changes driven by evolving consumer demands and innovation. From the rising focus on protein to the unique offerings at Smith Brothers Farms, this month’s insights highlight key trends and technologies shaping the future of dairy. Join us as we explore what lies ahead in 2026.


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    From left to right, Takoua Debeche, Dr. Katrien Van Laere, Dr. Shawn Hueglin, and Dr. Susan Zaripheh speak during the "Unlocking New Frontiers in Protein Science" event in Louisville, Colorado.
    Dairy Foods Extra

    Why protein is crucial in every stage of life

    Danone goes “all in” on protein during special event at its Louisville, Colo., headquarters.
    Brian.jpg
    Brian Berk
    January 7, 2026

    Danone hosted a six-hour event solely about protein at its Louisville, Colo., headquarters, featuring interactive experiences, a tour of its Pilot Plant, educational sessions, and more.


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    Let Them Theory author introduces protein shot

    "Let Them Theory" author introduces new protein shot

    January 5, 2026

    Mel Robbins has been deeply involved throughout every step of the product development. She has also hand-picked the founding scientific advisory team of world-class physicians specializing in nutrition, longevity, weight loss, hormonal health, and innovation, including:


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