Danish pharmaceutical manufacturer Novo Nordisk announced that the FDA approved the Wegovy pill (once-daily oral semaglutide 25 mg) to reduce excess body weight and adverse cardiovascular events.
High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.
As we prepare to welcome 2026, exciting changes are on the horizon for Dairy Foods, including an expanded focus on membrane technology and a dedicated Health and Wellness issue coming this June. Stay tuned for insightful articles, Processor Profiles, and the return of beloved awards.
he distribution expansion reflects growing momentum and increased consumer demand in the cottage cheese and cultured dairy category, with consumers rediscovering these nostalgic, wholesome foods as modern, functional staples, Lifeway stated.
Each carton delivers 160 calories, 25 grams of protein, and 6 grams of fiber. It's a convenient choice for anyone seeking high-quality, plant-based protein and essential nutrients—all in one easy shake— but it is also designed to support nutrition during GLP-1 use when their appetite may be reduced.
Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for years to come, like Billy Joel, Journey, Bon Jovi, Pink or Lady Gaga. Let’s take an in-depth look at the ingredient market.
In James Bond 007 movies, the music openings dramatically set the tone of each spy thriller. British singer-songwriter Adele’s “Skyfall,” not only won “Best Original Song” at the 2012 Academy Awards but spent 32 weeks on the Billboard Top 100. Also “winning” and demonstrating staying power in the ice cream category is the $8.9 frozen novelties category.
Keith Seiz, ingredient marketing expert for Erie, Colo.-based National Honey Board, joins us for Episode 58 of the “Let’s Talk Dairy” podcast, where he discusses honey and its relationship to dairy products.