Articles Tagged with ''GLP-1 receptor agonists''

It is of course anecdotal, but I have noticed a major shift in consumer trends toward dairy products in the last several months. This is definitely something for the dairy industry to capitalize on.

Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.

Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most packaged foods. 

Known for his smooth, velvety voice, music icon Frank Sinatra was a great interpreter of the Great American Songbook. In “It Was a Very Good Year,” he outlines the times of his life at 17, 21, 35 and in the autumn of his life. 

Attendees will have a completely new experience compared to previous conferences. Sessions will be more flexible and interactive, stated PLMA.

Top nutrition themes included how to reach protein goals, understanding how to reduce sugar cravings and addressing food noise. Danone North America is partnering with registered dietitians (RDs) to offer free nutrition advice and to answer the most frequently asked nutrition questions Americans have about their needs while considering or currently taking these medications throughout the day on Feb. 11.

Dairy products are in 90% of U.S. households and the health and wellness space could be big for the dairy industry, as high-protein, low-sugar products are in demand, stated Eileen Thanner, chief operational officer for fairlife LLC.

Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober January), and stopping smoking.