Articles Tagged with ''wastewater''

Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.

LiqTech expands its U.S. presence in partnership with Halldor Systems to support industrial filtration solution.

After receiving several great applications, the Dairy Foods editorial staff determined that California Dairies Inc.’s (CDI) Valley Natural Beverages (VNB) facility in Bakersfield, Calif., should be honored as the 2025 Plant of the Year. 

SPI employees join Brown and Caldwell's current practice areas that focus on water and wastewater solutions, including membrane technology.

Heat exchangers are a vital component of the dairy processing industry, enabling producers to control the myriad temperatures needed throughout the production of milk, cream, butter, cheese, and other dairy products. 

Each year, Dairy Foods and the American Dairy Products Institute (ADPI) host the Membrane Technology Forum, an event that serves as a research update from the network of agencies, associations, suppliers and producers engaged in the dynamic field of membrane filtration and separation. Membrane systems are important in milk, cheese and yogurt as well as in whey protein.

Next generation of the Water Application Value Engine guides water professionals through the water treatment design process for ultrafiltration.

Neal Megonnell joins adsorbent media startup Puraffinity as chief commercial officer.

Center for Dairy Research presents new and evolving opportunities for dairy producers to reimagine wastewater treatment and end products.

Mott enters into a nearly $40 million agreement with a large dairy farm operation to deploy its custom microfiltration and reverse osmosis solutions.