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Articles Tagged with ''plant-based cheese''

Miyoko's Creamery inks distribution pact with Dot Foods

Pourable Plant Milk Mozzarella (also available in allergen friendly option) and Plant Milk Butter are now available.

May 19, 2023

The distribution partnership with Dot Foods will allow Miyoko's Creamery to deliver vegan products, crafted for all culinary and baking applications, to more than 5,000 foodservice distributors around the country.

Daiya to make plant-based cheese it states is tastier, meltier and stretchier than any competitor

The company expects to see this innovation reach the marketplace by the end of the year.

March 2, 2023

By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products, the company claims.

Babybel teams with actors Biggs and Mollen for plant-based cheese Valentine's promotion

The brand is launching the Babybel "First Time" Experience to support cheese-lovers who try plant-based cheese.

February 2, 2023

Winners will receive an exclusive Babybel heart-shaped box of plant-based cheese, in addition to other first-time essentials: A set of wine glasses, cheese snacking board, two matching ultra-soft robes, and a cozy blanket.

Climax introduces plant-based cheeses

"Zero-compromise" plant-based products available to select audiences in LA, New York and San Francisco.

January 3, 2023

Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.

New vegan cubed cheese with “Key-mix” available at New York retailers

Armored Fresh raises $23M in Series Pre-B funding to see vision realized.

November 3, 2022

New York-based Armored Fresh, after raising $23 million in Series Pre-B funding, launched its plant-based cheese products in more than 100 supermarkets located throughout New York City.

Daiya reformulates its plant-based blocks

The vegan “cheese” is made from an oat and chickpea recipe.

December 17, 2021

Vancouver, Canada-based Daiya says it reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas.