Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » NMPF

    Articles Tagged with ''NMPF''

    IDFA Healthy Dairy in Schools Commitment

    U.S. House Committee passes Whole Milk for Healthy Kids Act

    February 12, 2025

    The bill would allow for whole (3.25%) and reduced-fat (2%) milk to once again be served in school cafeterias.


    Read More
    Pouring milk

    Congress reintroduces Whole Milk for Healthy Kids Act

    January 23, 2025

    On Jan. 23, senators on both sides of the aisle introduced the bipartisan, bicameral Whole Milk for Healthy Kids Act, which will allow for unflavored and flavored whole and reduced fat (2 percent) milk to be offered in school cafeterias.


    Read More
    IDFA logo.jpg

    Survey: consumers fall short of daily intake recommendations

    May 16, 2024

    Many Americans recognize dairy as a cornerstone of a healthy diet however. The survey explores nutrition barriers and how to remove them.


    Read More
    laptop user

    Whole Milk for Healthy Kids Act is huge for the dairy industry

    The U.S. House of Representatives approved the measure, with the Senate next.
    Brian.jpg
    Brian Berk
    February 5, 2024

    It is not every month we get to discuss momentous, legislative events for the dairy industry. Yet, the Whole Milk for Healthy Kids Act has the potential to help more schoolchildren enjoy nutritious, delicious milk in two additional varieties. 


    Read More
    IDFA logo.jpg

    IDFA joins group advocating WIC funding

    Danone, General Mils and National Milk Producers Federation are also a part of this group.
    January 16, 2024

    Together, a group of 12 companies and trade groups are urging Congress to ensure WIC has the needed funds to ensure all eligible women, infants, and children who wish to enroll can be served by the program.


    Read More
    IDFA logo.jpg

    U.S. House passes Whole Milk for Healthy Kids Act

    The focus now turns to the U.S. Senate Committee on Agriculture, Nutrition & Forestry, which has jurisdiction over child nutrition issues. The Senate must consider and pass the Whole Milk for Healthy Kids Act by the end of the 118th Congress, or by January 3, 2025.
    December 14, 2023

    The bill would reintroduce whole (3.25% milkfat) and reduced-fat (2% milkfat) milk to school cafeterias, restoring the two most popular milk varieties to schools. 


    Read More
    85YEARS-LOGO-LOCKUP-HORIZ.png

    Prairie Farms wins 20 NMPF ribbons

    The company won the Chairman's Award, the contest's highest honor.
    November 27, 2023

    Prairie Farms won more awards than any other company competing in the contest, the company stated. 


    Read More
    NMPF offers new scholarship

    NMPF: The future of dairy is bright

    In a panel of NMPF economists following Doud’s remarks, forecasts showed an improving price outlook next year, even as inflation continues to pose challenges for consumers.
    November 15, 2023

    Global growth and American capacity for innovation and production combine to create a powerhouse.


    Read More
    NMPF offers new scholarship

    Maryland & Virginia Milk Producers wins top NMPF award

    ll the winners will also be recognized at NMPF’s annual meeting in Orlando, Fla., on Nov. 13-15.
    November 3, 2023

    Land O'Lakes, DFA and Prairie Farms among the other winners.


    Read More
    milk and chocolate milk

    Milk with sugar appeals to tweens

    Milk still offers plenty of health benefits that are hard to match.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    October 31, 2023

    If a spoonful of sugar helps the medicine go down, will it also keep tweens drinking milk through the critical years of bone development and beyond? 


    Read More
    Previous 1 2 3 4 5 6 7 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing