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    Home » COVID-19

    Articles Tagged with ''COVID-19''

    legreid

    No good answers to COVID-19 questions for dairy industry

    There are myriad questions looming over the dairy industry as we emerge from the COVID-19 pandemic.
    Brad Legreid
    July 14, 2021
    In the 1980s, “Family Feud,” starring Richard Dawson, was traveling around the country looking for families to be on the show. Madison, Wis., was one of the cities they visited in search of one family to bring out to Hollywood.
    Read More

    Technology helped some dairy processors flourish during the pandemic

    Those companies that implemented technology prior to the COVID-19 pandemic were able to adjust quickly and avoid the challenges felt by others lacking innovation.
    Lindsey Shellman
    July 1, 2021

    It’s no secret that the COVID-19 pandemic completely changed our lives. Every industry was impacted, and the way we conducted business dramatically shifted.


    Read More
    washington watch

    Dairy plays key role in nutrition assistance programs

    IDFA has encouraged USDA to continue purchasing dairy products for distribution to needy Americans through existing federal nutrition pathways.
    J David Carlin.jpg
    J. David Carlin
    May 24, 2021
    Congress recently passed COVID-19-relief legislation that includes significant resources to help USDA provide nutritious food to families in need through the remainder of the pandemic. This has resulted in the creation of new food distribution programs, as well as changes to existing ones.
    Read More
    Cheese has a post-pandemic recipe for success

    Cheese has a post-pandemic recipe for success

    Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.
    anna boisseau
    Anna Boisseau
    May 5, 2021
    The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
    Read More
    inside perspective - umhoefer

    Market disruptions no match for TikTok feta pasta

    A recipe went viral, leading to a huge uptick in retail feta cheese sales.
    John Umhoefer
    May 3, 2021
    If a worldwide pandemic wasn't enough to convince you that dairy marketing has entered a new era, then consider what TikTok can do to your plans.
    Read More
    Keep the ice cream category growing

    Keep the ice cream category growing

    By following certain trends, ice cream and frozen novelty manufacturers could help sustain the huge retail sales bump they achieved during the coronavirus pandemic.
    anna boisseau
    Anna Boisseau
    March 11, 2021
    Ice cream and frozen novelties shows no signs of cooling down. At retail, sales of the comfort food staples soared during early pandemic purchase sprees, and that trend has sustained over the past year.
    Read More
    lets talk dairy

    Episode 1: Marketing milk’s nutritional benefits

    March 1, 2021
    Our first "Let's Talk Dairy" podcast features Rachel Kyllo, senior vice president of marketing and innovation for Kemps. Kyllo discusses women's opportunities in dairy and the importance of women's input in product development.
    Read More
    ww carlin

    Top-of-mind policy issues for dairy processors

    IDFA’s legislative affairs team will be working on a number of policy-related priorities for 2021.
    J David Carlin.jpg
    J. David Carlin
    February 23, 2021
    With a new administration and Congress now in place, policymakers at both ends of Pennsylvania Avenue are beginning to focus on policy issues important to the dairy industry.
    Read More

    Edge computing promotes operational excellence, resilience in dairy packaging

    It offers dairy manufacturers a single solution to address several operational challenges.
    Aric Prost
    Aric Prost
    January 20, 2021

    The worldwide spread of COVID-19 has led to significant changes in business operations, supply chains and consumer behavior.


    Read More

    COVID-19 has transformed and improved employee engagement at O-AT-KA

    COVID-19 initiatives created a level of focus and discipline that has been extraordinarily positive for our culture and our business.
    William L. Schreiber
    William L. Schreiber
    January 6, 2021

    At the onset of the COVID-19 pandemic, information was limited, and public guidelines were in flux. Many


    Read More
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