Articles Tagged with ''technology for the dairy industry''

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

IDFA President and CEO Michael Dykes points out 2025 was great for the dairy industry with many potential areas for future growth. 

HCLTech will deploy its AI Force platform to embed artificial intelligence (AI) across TMICC's digital infrastructure.    

As a single mother embarks on her journey to better health, she seeks portable snacks that provide energy and support glucose control. With research highlighting the benefits of whey protein and innovative dairy processing, manufacturers are stepping up to meet the demands of busy consumers.

Uncover pivotal insights from IDFA’s DairyTech 2025 conference, where leaders emphasized the future of dairy supply chains. Focusing on artificial intelligence, resilience, and cost management, experts outlined strategies for navigating disruption and reshaping the industry for success.

Adam Geissler, director of strategic accounts at New York City-based Augury, discusses how innovative tech solutions like artificial intelligence (AI) can help the dairy industry  prevent production loss and much more..

Ludovic Meilhac, expert partner at McKinsey & Co., joins Dairy Foods for Episode 55 of the “Let’s Talk Dairy” podcast to discuss dairy trends.

DairyTech will take place October 29 to 30 at the Hilton Columbus Downtown in Columbus, Ohio.

Digitalization involves almost every aspect of dairy production, but for brevity’s sake, this article focuses on four key elements: regulatory compliance, improved efficiencies, quality control, and AI.

The "world's first commercially available low-emission milk," Ashgrove Eco-Milk is now available on shelves in Woolworths, Coles, and IGA supermarkets across Tasmania.