Hispanic cheeses - Articles - Page 2

California Milk Advisory Board celebrates Hispanic Heritage Month

Promotional support includes instant redeemable coupons, Instacart SEO, shopper marketing, Chicory recipe search and banner ads.

September 14, 2022

The “Celebrate Hispanic Heritage Month with California’s Hispanic Dairy” promotion is designed to elevate awareness for Hispanic-style cheeses, cremas, breakfast cream and dips at Texas retailers using integrated digital media and in-store elements

Hispanic cheeses make their mark

Overcoming challenges and embracing opportunities in the cheese market.

Khilendra Bhanduriya

August 5, 2022

Overcoming challenges and embracing opportunities in the cheese market.

FrieslandCampina introduces Gayo Azul Cotija cheese

The cheese adds a sharp, slightly salty flavor and a crumbly texture to a variety of dishes.

February 23, 2022

Drawing on the rich heritage of both Dutch and Hispanic cheesemaking, Gayo Azul says it emphasizes authentic flavor and premium quality.

Hispanic cheeses present opportunities, challenges

The growing category encompasses a range of cheeses.

John A. Lucey Ph.D., Director, Center for Dairy Research

March 29, 2021

Production and consumption of Hispanic cheeses have grown significantly in the United States. In 2019, the United States manufactured about 333 million pounds of Hispanic cheeses versus only 206 million pounds in 2009.

Cacique debuts ‘Your Auténtico Awaits’ marketing campaign

The campaign shows how the Cacique brand helps Mexican food enthusiasts create an authentic Mexican experience while adding their own unique spark to their favorite dishes.

March 10, 2021

Monrovia, Calif.-based Cacique LLC recently debuted “Your Auténtico Awaits,” a fully integrated marketing campaign.

Hispanic Cheese Makers-Nuestro Queso celebrates plant expansion

The expansion project will help meet increased demand for the company’s Mexican, Caribbean and Central American cheeses and cremas.

October 30, 2020

Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.

V&V Supremo declares Sept. 25 ‘National Quesadilla Day’

The Chicago-based maker of Mexican cheese will be celebrating by giving back to the community with restaurant specials and a food truck tour.

September 13, 2019

The Chicago-based maker of Mexican cheese will be celebrating by giving back to the community with restaurant specials and a food truck tour.

Cacique CEO named a 2017 Hispanic Business Enterprise honoree

Gil de Cardenas has doubled the dairy processor’s manufacturing capacity since his arrival in 2009.

October 5, 2017

Gil de Cardenas has doubled the dairy processor’s manufacturing capacity since his arrival in 2009.

Use of endolysins can yield a safer Hispanic cheese

Researchers at the University of Illinois find that PlyP100 is effective at inhibiting the growth of Listeria in laboratory fresh cheeses.

Max Holle Luis Ibarra Sanchez

August 11, 2017

Hispanic cuisine makes up a large portion of the food market in the United States, and the demand of Hispanic-style cheeses has been rising over the past two decades.