Articles Tagged with ''Hispanic Cheeses''

Cheese production

Nuestro Queso grows with Hispanic-style cheeses: a look inside the cheese plant

The owners bought a building in Kent that had been used for cheesemaking since the 1940s. It was empty when they took possession of it, so the owners had to outfit it with new equipment.
James Carper
September 4, 2015

There was absolutely no equipment when Nuestro Queso moved into a shuttered cheesemaking facility in Illinois six years ago. As the company continues to grow, it is still buying processing and packaging machines.


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Food trends

Nuestro Queso meets the needs of Hispanic buyers on the East Coast and in the Midwest

The Illinois company is also serving a 'shadow market' of non-Latinos that like Hispanic foods and culture.
James Carper
September 2, 2015

The start-up U.S. dairy Nuestro Queso (‘our cheese’ in Spanish) meets the needs of Hispanic buyers on the East Coast and in the Midwest. The company also is building a following for its award-winning products among non-Latinos who appreciate the natural, fresh cheeses.


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